An effective product for eliminating the effects of mycotoxins.
Mycotoxins form a diverse group of toxic secondary metabolites of fungi. They are produced by various species of molds in the pre-harvest period, during harvest, and throughout the subsequent storage of raw materials and feed. The common denominator for this structurally disparate group of low-molecular-weight substances of various origins is their toxic character. Due to their high toxicity, diversity of toxic effects, and mutual synergistic action, mycotoxins are considered substances that are very dangerous for animals.
The full article can be found here.
(Published in the magazine Náš chov 11/2019)