Strona główna / Aktualności / Mitigation of the Impact of Heat Stress in Poultry
The influence of fatty acid esters and their beneficial effect on optimizing intestinal wall morphology, reducing pathogens, supporting beneficial microbiome and modulating...
Temperature is a stressor that affects poultry production globally and has a significant impact on welfare and production. The digestive tract is very sensitive to any stress, and the impacts of heat stress on intestinal health and function are often underestimated.
The full article can be found here.
(Published in the magazine Náš chov 6/2023)