In cattle nutrition, we often encounter terms whose meaning may not be fully understood by everyone.
In cattle nutrition, we often encounter terms whose meaning may not be fully understood by everyone. Do you know, for example, what the difference is between yeast and a yeast strain intended to improve digestion in ruminants? How are such yeasts selected and how can individual strains differ?
The full article can be found here.
(Published in the magazine Náš chov 4/2019)