Risks of mycotoxin occurrence in the diet of dairy cows
Due to many changes in current agricultural production systems, such as inefficient crop rotation practices, no-till farming, and increased use of industrial fertilizers at the expense of farmyard manure, there has been an increased contamination of feed materials in recent years by field Fusarium molds, which are the most significant producers of mycotoxins.
The full article can be found here.
(Published in the magazine Náš chov 12/2022)