Key Benefits
The main effect of the product is an antibacterial effect (e.g. Clostridium sp., E. coli), which is pH independent. Fortibac® modulates the microbiome, supports the immunity and integrity of the intestine and exhibits an anti-inflammatory effect. Fortibac® is the optimal combination of esters of selected fatty acids with confirmed effect in the entire digestive tract.
- +Prevention of Clostridium sp. and E. coli
- +Control of salmonella on farms
- +Increased effectiveness of vaccination
- +Prevention of heat stress
- +Improved profitability and economy
Technical information
| Form: | Powder and liquid |
| Packaging: | Powder: 25 kg bag Liquid: 20 kg container, 1000 kg IBC |
(Not all products are available in all markets.)
Best suitable to
- +Poultry: Broilers, layers, breeders
- +Pigs
- +Calves
- +Aquaculture: shrimps, fish
Other Fortibac® forms
Fortibac® is available in several specialized variants for different animal species and application methods.
Fortibac®
Complex of esters with plant extracts. Increases milk yield in sows and weaning weight of piglets. Listed on the BAT list.
Learn more →
Fortibac® X-Energy
Synergistic effect of several additives. Supports intestinal health and reduces ammonia emissions by up to 40%.
Learn more →
Fortibac® Multi
Streamlines feed production, optimizes moisture, increases fat digestibility and protects the liver.
Learn more →